drinking tea is usually associated with wellness and relaxation. But besides this feeling that gives the tea, its effect is also beneficial to health. A study of the Berlin Charité shows that not only green but also black tea is a life-and has protective effects against cancer.
tea was originally discovered in India and spread of Chinese monks in other countries. There are now over 3000 different kinds of tea. The key ingredient of the tea is the caffeine. As well as coffee tea boosts the metabolism, promotes and makes merry concentration. After 3 minutes of infusion is the caffeine almost completely dissolved, about 5 minutes after stepping out of the herb-tasting tannins that have a calming influence on the gastro-intestinal tract. Depending on the infusion tea is relaxing and stimulating.
Black tea lowers blood pressure, calm nerves and promotes concentration. Too much of it, however, damages the stomach.
Green tea provides vitamin C, manganese and fluoride acts also immune rejuvenating and invigorating.
Pu Erh tea arises from embedded and pressed green tea, the flavor is earthy and smoky than that of green tea.
Lapacho tea extracted from the bark of the Lapacho tree and has a high mineral content. It strengthens the immune system and detoxifies the liver and kidneys.
Rooibos comes from the leaves of the rooibos. It is rich in minerals such as iron, calcium, magnesium, zinc, fluoride, manganese and potassium, and stimulates the metabolism, strengthens the immune system and has antispasmodic.
mate tea is made from the leaves of the holly. The tea tastes bitter and is invigorating. He is reputed a beneficial effect on fat digestion and an appetite-suppressing effect.
White tea is considered a particularly noble, it arises from the unopened flower buds of the tea bush. White tea is stimulating and enhances concentration, because it contains a lot of caffeine. He has a high content of vitamin C and E, and substances that exert an antibacterial effect, lower cholesterol and regulate blood pressure and blood sugar.
The preparation depends on the type of tea. Generally, deficient, soft water can be used. Black tea should take 3-5 minutes and are doused with boiling water, with a short infusion rather exciting, a longer calming effect. Green tea should takes 1-4 minutes and the water temperature of 50-90 ° C have. Infusions take about 8-12 minutes of infusion and are doused with boiling water. Roibusch also requires boiling water and developed after 5 minutes its optimal taste.
tea was originally discovered in India and spread of Chinese monks in other countries. There are now over 3000 different kinds of tea. The key ingredient of the tea is the caffeine. As well as coffee tea boosts the metabolism, promotes and makes merry concentration. After 3 minutes of infusion is the caffeine almost completely dissolved, about 5 minutes after stepping out of the herb-tasting tannins that have a calming influence on the gastro-intestinal tract. Depending on the infusion tea is relaxing and stimulating.
Black tea lowers blood pressure, calm nerves and promotes concentration. Too much of it, however, damages the stomach.
Green tea provides vitamin C, manganese and fluoride acts also immune rejuvenating and invigorating.
Pu Erh tea arises from embedded and pressed green tea, the flavor is earthy and smoky than that of green tea.
Lapacho tea extracted from the bark of the Lapacho tree and has a high mineral content. It strengthens the immune system and detoxifies the liver and kidneys.
Rooibos comes from the leaves of the rooibos. It is rich in minerals such as iron, calcium, magnesium, zinc, fluoride, manganese and potassium, and stimulates the metabolism, strengthens the immune system and has antispasmodic.
mate tea is made from the leaves of the holly. The tea tastes bitter and is invigorating. He is reputed a beneficial effect on fat digestion and an appetite-suppressing effect.
White tea is considered a particularly noble, it arises from the unopened flower buds of the tea bush. White tea is stimulating and enhances concentration, because it contains a lot of caffeine. He has a high content of vitamin C and E, and substances that exert an antibacterial effect, lower cholesterol and regulate blood pressure and blood sugar.
The preparation depends on the type of tea. Generally, deficient, soft water can be used. Black tea should take 3-5 minutes and are doused with boiling water, with a short infusion rather exciting, a longer calming effect. Green tea should takes 1-4 minutes and the water temperature of 50-90 ° C have. Infusions take about 8-12 minutes of infusion and are doused with boiling water. Roibusch also requires boiling water and developed after 5 minutes its optimal taste.
